The UF Master of Science in Tourism and Hospitalist Management prepares students with a public and private sector perspective through project-based coursework using data from industry partnerships. The University of Florida campus is located “where nature and culture meet” – in the city of Gainesville, which has been repeatedly named one of the top places to live in the U.S. The state of Florida has a dynamic hospitality and tourism industry that receives more than 100 million visitors annually. It is a great place to live, study and make lifelong friends, professional connections and research collaborations.
THEM houses internationally recognized experts in the areas of sustainable tourism, crisis management, risk management, water-based recreation, hospitality marketing, social impacts of tourism, social networks, data-mining, and economic impact related to events.
Graduate Faculty
Any specific questions regarding the application process should be directed to the graduate coordinator: THEMgrad@hhp.ufl.edu
Admission for Spring: October 1 (May 1 for non-US Residents)
Admission for Fall: April 15 (January 15 for non-US Residents)
Late applications may still be considered for review depending on program availability. Admission decisions will be released by late March for fall applicants who apply by the deadline and November for spring applicants. Incomplete applications will not be reviewed.
Applications are evaluated individually by a faculty review committee. Admission to the program will be based upon the following criteria:
Any specific questions regarding the application process should be directed to the graduate coordinator: THEMgrad@hhp.ufl.edu
Only graduate-level (5000-7999) work with a letter grade of B or better is eligible for transfer of credit. A maximum of 15 transfer credits are allowed. This total can include no more than 9 credits from institutions approved by UF, with the balance obtained from post-baccalaureate work at the University of Florida. Credits transferred from other universities are applied toward the degree requirements, but grades earned are not computed in the student’s grade point average. Acceptance of transfer of credit requires approval of the student’s supervisory committee and the Dean of the Graduate School.
Petitions for transfer of credit for a master’s degree must be made during the student’s first term of enrollment in the Graduate School.
The supervisory committee is responsible for using established criteria to ensure the academic integrity of coursework before accepting graduate transfer credits.
Below are some important guidelines and information necessary for completing your Master's Degree in the Department of Tourism, Hospitality & Event Management. If you have any questions, please contact your advisor or Graduate Coordinator.
Jinwon Kim | jinwonkim@ufl.edu
Assistant Professor; Interim Graduate Coordinator
Concentration: A subprogram in a major that is approved by the Graduate Council and may appear on the student transcript.
Specialization: A specialization allows students maximum flexibility to choose prescribed coursework that relates to personal and career interests. Specializations do not appear on student transcripts.
The Graduate Coordinator will assign the student to a graduate faculty advisor prior to his/her first semester of enrollment. The student has until the end of the first semester of enrollment to select a different supervisory committee chair if desired. There must be a minimum of three supervisory committee members for thesis students and a minimum of two committee members for non-thesis master students (this includes the supervisory committee chair). Note that each member must hold graduate faculty status. It is strongly recommended that the supervisory committee members be selected by the end of the first semester of enrollment. However, in no case shall they be selected later than the end of the second semester of enrollment.
If the student selects the thesis option, one supervisory committee member must be from outside the student’s major department. If the student selects a minor, one supervisory committee member must be from the minor department. If the student desires to change his/her supervisory committee chair or members, he/she must petition to the department graduate committee, who makes a recommendation to the Department Chair for final approval.
Minimum Committee Member Requirements
The student and advisor select elective coursework based on the student’s career or research interests. Projects relating to interest areas can be completed as non-lecture coursework. Coursework taken outside of the THEM department must be approved by the student’s advisor.
Undergraduate courses (1000-2000) may not be used as any part of graduate degree requirements. All 1000- and 2000- level courses may be taken on a satisfactory/unsatisfactory (S/U) basis to enhance one’s background knowledge, if enrolled as a graduate student, but do not count towards the credits needed for an MS degree.
Six credits of upper level undergraduate courses (3000-4000) outside the THEM department may count when taken as part of an approved graduate program. Consult your Academic Advisor/Committee Chair before registering to determine if the proposed course is acceptable to your degree plan. Enrollment without approval may result in the course being evaluated as inadequate to count towards the MS degree.
To register for independent study, internship, or supervised research courses, students must complete and submit a THEM Special Course Registration Form or to their advisor for approval, and then to the Graduate Program Assistant for processing.
PRACTICUM - LEI6944
PROFESSIONAL PAPER - LEI6905
The purpose of the Capstone Project is threefold:
NOTE: Students must defend their Thesis during their last 2 semesters of study.
The Department of Tourism, Hospitality & Event Management is able to develop a concurrent plan with several other programs on campus. The purpose of a “concurrent” program is to allow students to pursue more than one graduate degree at the same time, with the opportunity to share credits. We strongly prefer our concurrent degree students to take at least 1-2 THEM classes each semester or alternate semesters.
Any student interested in pursuing two master’s degrees in two different programs or two master’s degrees in the same program concurrently should discuss the proposed study with Graduate Student Records before applying. Written approval is needed from each academic unit and the Graduate School Dean. The student must be officially admitted to both programs through regular procedures. No more than 9 credits from the first program may be applied toward the second.
Only graduate-level (5000-7999) work with a letter grade of B or better is eligible for transfer of credit. A maximum of 15 transfer credits are allowed. This total can include no more than 9 credits from institutions approved by UF, with the balance obtained from post-baccalaureate work at the University of Florida. Credits transferred from other universities are applied toward the degree requirements, but grades earned are not computed in the student’s grade point average. Acceptance of transfer of credit requires approval of the student’s supervisory committee and the Dean of the Graduate School.
Petitions for transfer of credit for a master’s degree must be made during the student’s first term of enrollment in the Graduate School.
The supervisory committee is responsible for using established criteria to ensure the academic integrity of coursework before accepting graduate transfer credits.
All work (including transferred credit) counted toward the master’s degree must be completed within 7 years before the degree is awarded.
Stipend and tuition support are not provided to students enrolled in the MS degree program. For more information on federal, state and university aid programs and a limited number of privately funded scholarships, visit The Office for Student Financial Affairs at UF.
While we do not provide assistantships for Master’s level students in our Department, the organizations below offer Graduate Assistantships on campus:
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Challenge YourselfVirginia Brubaker graduated with a MS in Tourism and Hospitality Management. Listen to how she enjoyed her experience at UF.
Master's degrees in Tourism and Hospitality Management are also available online.
All entering students are required to purchase the University’s Student Health Insurance Plan unless proof of comparable coverage is provided. Students are required to show proof of adequate health insurance as a condition of enrollment. More information, including insurance coverage guidelines, frequently asked questions, and how to submit one’s insurance information can be found on the SHCC Website.
The University of Florida, in compliance with Florida Statute (1006.69) and Florida Administrative Code (6C-6.001-5), requires that all new students show proof of the immunization prior to registering for classes. A University of Florida immunization form must be completed and returned to the University’s Student Health Care Center prior to registration. Students will not be allowed to register without proof of immunization. The University of Florida will accept State of Florida immunization records issued by local health departments and doctor’s offices. For additional information, and to download the immunization form, please visit the SHCC Website.
Propelling You ForwardOur goal is to expose students to the future of the industry, while exposing businesses to the future leaders of it. From in-class event planning, to hotel management simulation labs, and 600 hours of industry exposure, we ensure our students have the experiences they need to go amazing places with their career.
Our students have gone amazing places within the tourism, hospitality, and event industries. See how far they've traveled since they graduated.
Interested in changing majors, adding a minor, or a certificate?
We've got you covered.