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University of Florida | Jacksonville

Graduate Certificates in AI-Driven Hospitality

Lead the Future of Hospitality with AI

Explore five specialized graduate certificates focused on artificial intelligence, analytics, innovation and emerging technologies across hospitality and the service economy.

Spring 2027

Explore Spring Courses

Explore graduate-level courses in AI-driven hospitality, analytics and service innovation. These courses contribute toward specialized graduate certificate pathways.

HMG 6611 3 Credits

AI Applications in Healthcare Hospitality and Service Innovation

Spring / Summer C

HMG 6612 3 Credits

AI-Driven Revenue Optimization in Hospitality

Spring / Summer C

HMG 6222 2 Credits

Talent Management and Workforce Analytics in Hospitality

Spring Module A

HMG 6655 2 Credits

Hospitality Franchise Management

Spring Module B

Graduate Certificates

Five Ways to Specialize.

Explore five graduate certificate pathways in AI-driven hospitality. Select a Spring 2027 course to see how its credits fit into the corresponding certificate requirements.

12-credit certificate

AI-Powered Hospitality Analytics

Big data, predictive analytics, machine learning, revenue optimization and data-driven decision-making.

Spring 2027 courses

0 of 12 credits 12 remaining
View Full Certificate Curriculum
Course Title Cr.
HMG 6617 Hospitality Big Data and Machine Learning Fall · Summer C 3
HMG 6612 AI-Driven Revenue Optimization in Hospitality Spring · Summer C 3
HMG 6253 Simulation and Digital Twins in Hospitality Design and Operations Fall Module B · Summer A 2
HMG 6619 Market and Consumer Research Practices in Hospitality Fall Module A 2
HMG 6222 Talent Management and Workforce Analytics in Hospitality Spring Module A 2
Total Credits 12
12-credit certificate

AI-Driven Customer Experience & Digital Marketing

Personalization, digital marketing, guest experience, loyalty and emerging customer technologies.

Spring 2027 courses

None of the four featured Spring 2027 courses is part of this certificate’s requirements.

0 of 12 credits 12 remaining
View Full Certificate Curriculum
Course Title Cr.
HMG 6440 AI Revolution and Applications in Tourism, Hospitality, and Event Management Fall · Summer C 3
HMG 6616 Ethics and Governance of AI in Global Hospitality Fall · Summer C 3
HMG 6614 Crisis and Risk Communication in Hospitality Summer B 2
HMG 6619 Market and Consumer Research Practices in Hospitality Fall Module A 2
HMG 6253 Simulation and Digital Twins in Hospitality Design and Operations Fall Module B · Summer A 2
Total Credits 12
12-credit certificate

Global Franchise Leadership & Innovation

Franchise leadership, innovation, governance, negotiation and organizational resilience.

Spring 2027 course

0 of 12 credits 12 remaining
View Full Certificate Curriculum
Course Title Cr.
HMG 6610 AI and Blockchain for Secure Hospitality Transactions Spring 3
HMG 6616 Ethics and Governance of AI in Global Hospitality Fall · Summer C 3
HMG 6614 Crisis and Risk Communication in Hospitality Summer B 2
HMG 6655 Hospitality Franchise Management Spring Module B 2
HMG 6231 Negotiation and Conflict Resolution in Hospitality Spring Module A · Summer B 2
Total Credits 12
14-credit certificate

AI Applications in Healthcare Hospitality and Service Innovation

Healthcare hospitality, patient experience, service innovation and responsible AI applications.

Spring 2027 course

0 of 14 credits 14 remaining
View Full Certificate Curriculum
Course Title Cr.
HMG 6440 AI Revolution and Applications in Tourism, Hospitality, and Event Management Fall · Summer C 3
HMG 6611 AI Applications in Healthcare Hospitality and Service Innovation Spring · Summer C 3
HMG 6615 Customer Experience and Personalization in Hospitality Spring · Summer C 3
HMG 6616 Ethics and Governance of AI in Global Hospitality Fall · Summer C 3
HMG 6253 Simulation and Digital Twins in Hospitality Design and Operations Fall Module B · Summer A 2
Total Credits 14
12-credit certificate

Culinary Innovation & Advanced Technology

Culinary innovation, restaurant technology, foodservice automation and intelligent kitchens.

Spring 2027 courses

None of the four featured Spring 2027 courses is part of this certificate’s requirements.

0 of 12 credits 12 remaining
View Full Certificate Curriculum
Course Title Cr.
HMG 6821 Foodservice AI and Kitchen Automation Spring · Summer C 3
HMG 6620 Menu Engineering and Data Analytics Fall · Summer C 3
HMG 6618 Innovations in Restaurant Tech and Design Spring 3
HMG 6820 Smart Culinary Lab (Capstone Project) Fall · Summer C 3
Total Credits 12

This explorer illustrates how selected courses may contribute toward certificate requirements. Course selection does not constitute registration, completed credits or admission to a graduate certificate.

Enrollment Eligibility

Who Can Participate?

Spring 2027 courses are available to current University of Florida students and eligible individuals outside UF.

Current UF Students

Continue Your Education at UF

Students currently enrolled at the University of Florida may register for eligible Spring 2027 courses through the university’s registration process.

Non-UF Students

Explore Graduate Study at UF

Individuals who are not currently UF students may participate by submitting an official transcript documenting completion of a bachelor’s degree to the University of Florida Registrar, subject to applicable enrollment requirements.

A Message from the Director

Director’s Welcome

Rachel J.C. Fu

Rachel J.C. Fu, Ph.D., CHE

Lead the Future by Creating the Future

The future of hospitality will not simply be shaped by artificial intelligence; it will be shaped by the leaders who know how to harness it.

Chair and Professor, Department of Tourism, Hospitality and Event Management
University of Florida

Read the Director’s Letter

As Chair of the Department of Tourism, Hospitality and Event Management at the University of Florida and Founding Director of five Graduate Certificate programs in AI-Driven Hospitality at UF Jacksonville, I believe we have a responsibility that extends far beyond preparing students for the jobs of today. Our responsibility is to prepare leaders to create the industries, organizations, workplaces, and careers of tomorrow.

AI, machine learning, robotics, automation, predictive analytics, and digital technologies are rapidly transforming hospitality, tourism, events, restaurants, healthcare hospitality, and the broader global service economy. The defining question is no longer whether these technologies will transform our industries. They already are. The question is: Who will lead that transformation?

Our answer is clear: we prepare those leaders at the University of Florida.

Our goal is not to turn hospitality professionals into computer scientists. We are preparing AI-enabled managers, executives, entrepreneurs, innovators, and workforce leaders who understand how to evaluate emerging technologies, make strategic decisions, transform operations, elevate customer experiences, strengthen human capital, generate measurable ROI, and lead people successfully through technological change.

Our graduate certificates connect technology directly to the realities of leadership and management, including AI-driven revenue optimization, big data and machine learning, customer personalization, automation and robotics, workforce analytics, negotiation, franchise management, healthcare hospitality, restaurant innovation, and more.

AI does not diminish the importance of people; it raises the standard of leadership.

Tomorrow’s most successful leaders will need to know how to manage and lead a workforce in which human intelligence and artificial intelligence operate together. They must know which technologies to adopt, when to use them, how to implement them responsibly, how to measure their value, and how to bring their people with them.

Our students are preparing to lead that transformation by connecting technology, human capital, business analytics, innovation, and organizational strategy.

For working professionals, this is about career acceleration and upskilling. The careers that will define the next decade are being created now. Professionals who understand both hospitality leadership and AI-driven business transformation will have opportunities to become the managers, executives, consultants, entrepreneurs, and innovators organizations increasingly need.

Building the Next Generation of Leadership

At UF Jacksonville, we are building a talent pipeline for the next generation of leadership in the global hospitality and service economy.

Our vision is to position the University of Florida and UF Jacksonville at the forefront of AI-driven hospitality education and to develop leaders capable of turning technological disruption into organizational opportunity, workforce advancement, stronger customer experiences, and sustainable competitive advantage.

These certificate pathways emphasize strategic, analytical, ethical, and applied AI competencies and the leadership of workforce transformation.

The future will belong to people who can connect technology with humanity, data with judgment, innovation with execution, and AI with leadership.

That is the future we are preparing our students to lead. That is the future we are creating at the University of Florida. We are not preparing students to follow the future. We are preparing THEM to lead it and to create what comes next.

Go Gators!

Rachel J.C. Fu, Ph.D., CHE

Chair and Professor
Department of Tourism, Hospitality and Event Management

Director, Eric Friedheim Tourism Institute

University of Florida | UF Jacksonville

View Faculty Profile →

Faculty & Industry Experts

Experience Beyond the Classroom.

Explore the academic and industry expertise connected to the featured Spring 2027 courses, spanning healthcare hospitality, revenue strategy, crisis communication and franchise leadership.

Stephen J. Motew

Healthcare Leadership

Stephen J. Motew, MD, MHA, FACS

President and CEO
UF Health

Associated Spring 2027 Course

HMG 6611 · AI Applications in Healthcare Hospitality and Service Innovation

Jonathan Kaplan

Hospitality Revenue Strategy

Jonathan Kaplan

Vice President
IHG

Associated Spring 2027 Course

HMG 6612 · AI-Driven Revenue Optimization in Hospitality

Robert Schalow

Industry Expert

Robert “Bob” Schalow

Senior Vice President

Associated Spring 2027 Course

HMG 6222 · Talent Management and Workforce Analytics in Hospitality

Scott Taylor

Industry Faculty

Scott Taylor

CEO
R&R Brands

Associated Spring 2027 Course

HMG 6655 · Hospitality Franchise Management

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Learn More About AI-Driven Hospitality

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